Baked

Layered Coconut Coffee Cake With Cashew Buttercream Frosting

I made this for my partner’s birthday and it was delicious.

Basic Bread Loaf

This is your basic loaf of gluten-free bread – I really enjoy it and hope you do too. Makes 8 slices.

Strawberry Cashew Cheezecake with Prebaked Crust

The filling content for this recipe is no-bake, and the crust can easily be replaced with a pre-made crust or another crust recipe.   For best results, boil water and pour it over the cashews at least 5-6 hours before making the filling. The longer you let them sit in this hot water, the smoother...

Sugar Cookies

<I haven’t made these in a few years – I don’t use chia seeds much anymore. Will edit after I make them next.>

Basic Shortbread

This basic vegan and gluten-free shortbread recipe can be used for stand-alone cookies or dressed up with chocolate, caramel, jams, or a variety of other toppings.

Gluten-Free Sponge Cake (uses eggs)

A basic sponge cake recipe. I opted for eggs in this recipe because someone at my church is raising them herself and gives them away. For a slightly firmer cake, use four eggs, don’t use any flax eggs, and reduce the coconut milk down to 1/2 cup

Key Lime Coconut Macaroons

Vegan, gluten-free, and delicious key lime macaroons. Add some lime zest or fresh key limes for an extra kick.

Carrot Cake

This recipe is for a single layer carrot cake, but if you use the ‘Adjust Servings,’ it will be automatically modified for as many layers as desired. The instructions are intended for a single layer carrot cake, so adjust those as needed. You will need a food thermometer that reaches 175-185° to get the right...

Baked Sunflower Sausage

For best results, allow the finished product to finish cooling completely and then heat it to serve with meal.

Blending/Processing/Infusing

Raisin Syrup

Raisin syrup is a sweet and flavorful syrup made from concentrated raisin juice or puree. It has a rich and distinctive taste, similar to that of raisins but in a liquid form. As an optional step, turning it into Spiced Raisin Syrup is as simple as adding a few ingredients. Some potential uses: Baking Pancake/Waffle...

Vegan Gluten-Free BBQ Sauce

I’ve made BBQ sauce before but I lost my recipe, so I consulted with ChatGPT 4.0 to create a new one. It took a few rounds of back and forth to cater it to my specific set of ingredients but it is probably one of the best BBQ sauces I’ve ever tasted – but next time I’m adding more heat.

Key Lime Coconut Macaroons

Vegan, gluten-free, and delicious key lime macaroons. Add some lime zest or fresh key limes for an extra kick.

Baked Sunflower Sausage

For best results, allow the finished product to finish cooling completely and then heat it to serve with meal.

No-Bake

Strawberry Cashew Cheezecake with Prebaked Crust

The filling content for this recipe is no-bake, and the crust can easily be replaced with a pre-made crust or another crust recipe.   For best results, boil water and pour it over the cashews at least 5-6 hours before making the filling. The longer you let them sit in this hot water, the smoother...

Stovetop

Vegan + gluten-free pancakes

Vegan + gluten-free pancakes

Sorghum Veggie Tortillas

They take a while, but they’re delicious and full of veggies.

Recovery Pancakes (High calories, easy digestion)

I like eating these directly after a glutening for the sheer amount of calories they provide. Comes out to roughly 1300 calories for the entire batch.

Vegan Gluten-Free BBQ Sauce

I’ve made BBQ sauce before but I lost my recipe, so I consulted with ChatGPT 4.0 to create a new one. It took a few rounds of back and forth to cater it to my specific set of ingredients but it is probably one of the best BBQ sauces I’ve ever tasted – but next time I’m adding more heat.